Storage Tips
- Store frozen to maintain crisp texture.
- Chill in the fridge for a softer, creamier finish.
Handmade
Crafted fresh to order, one batch at a time.
Filipino Silvanas Cookies
Frozen buttercream sandwich cookies with crisp meringue layers and silky buttercream — crafted to melt, crunch, and linger with every bite.
Made the traditional way
Frequently asked questions
How long does it take to get my order?
All our Silvanas are baked fresh in small weekly batches.
Orders are typically ready within 3–5 days.
When inventory is available, we can often prepare and deliver your order the next day.
Do you have a physical store?
Not yet! We’re a small-batch dessert brand and currently operate through online orders, pop-ups, and local delivery. All our Silvanas are baked in a licensed commercial production kitchen to ensure quality and safety.
You can pick up your order at College Station or Jarvis St. while we continue to grow. 💛
Where do you deliver?
We offer local delivery within GTA through a local courier service. Delivery fees vary by postal code and are calculated at checkout.
How should I store my Silvanas?
Silvanas are best kept frozen to maintain their crisp-outside, soft-inside texture.
They can also be stored in the fridge if you prefer a softer and creamier bite.
How long do Silvanas last?
• Frozen: 4 weeks
• Fridge: 5-7 days
Trust us… they usually don’t last that long.
Do you have halal options?
Our Silvanas do not contain any pork, lard, or gelatin.
They are not certified halal, but the ingredients used are pork-free.
Do you offer gluten-free options?
Yes! Our Classic Vanilla Silvanas can be made in a gluten-free version. Just select the Gluten-free option when checking out.
Why are Silvanas a bit more expensive than regular cookies?
Silvanas are a specialty handcrafted dessert. Every piece requires baking meringue, whipping buttercream, assembling by hand, coating, freezing, and carefully packaging.
As a small business, we don’t have access to the bulk pricing or automated systems used by mass-produced brands, everything is made in small batches with premium ingredients.
Our pricing reflects the time, craft, and quality that go into creating a product we’re proud to share.
What makes ButterBites Silvanas different?
At ButterBites, we make our Silvanas the traditional Filipino way, the same way they’re made back home. Our recipe comes from our family, developed and refined over time, and we’re proud to carry that craft into every batch.
Each Silvana is handcrafted in small quantities using:
- Crisp cashew meringue baked to a light, airy crunch
- Silky French buttercream whipped in-house
- NO starch. Ever.
- Our signature drizzle for the perfect finish
We don’t rush the process, cut corners, or mass-produce.
Just real ingredients, thoughtful technique, and a lot of love — the way it’s always been done.
Butter Bites brings handcrafted Filipino desserts to Toronto, made small-batch with love and care.